MASTERCHEF 7/A (Whole Class)

Today, we will choose who makes the best menemen in our article. Guys we are waiting your photos and videos. And of course, there will be a prize for the best menemen! But first, let's talk a bit about menemen.

What Is Menemen?

“It’s so simple”

“But so delicious. It’s eggs with peppers and tomatoes and onions. And it’s all mixed up.” The eggs and tomatoes with the peppers and onions; a perfect combination.

With Or Without Onion?

Anyway, how to make menemen?

Well, it’s very easy.

Famous Turkish food critic, Vedat Milor, asked the questionon his Twitter account and it seems people on social media have strong views on this subject.  And the result?

51% prefer their menemen recipe to contain onions. 49% without.

Menemen recipe

Ingredients

• 2 tablespoons oil
• 1 onion, diced
• 3 small green peppers, diced
• 3 tomatoes, peeled and diced
• ½ teaspoon salt
• 3 eggs

Method

1. Heat the oil in a pan, and add the diced onion and peppers. Cook until the onion is soft and transparent.
2. Add the tomatoes. Cover the pan with a lid and leave until the tomatoes are soft and cooked.
3. Break the eggs into a separate bowl and whisk briefly. Add them to the pan with the cooked tomato mix.
4. Add the salt and any other spices – if you prefer it spicy add some red pepper flakes.
5. Mix the eggs through the tomato and pepper mixture until the eggs are cooked. Serve hot!

Enjoy Your Meal !.....